Danieli has developed a unique blend of coffee combining premium grade Arabica beans with a touch of the highest quality Robusta that provides a hint of nut and solid crema. The result is a fine complex coffee with full body, and distinctive smooth chocolaty flavour, with no bitter after taste.
Ron Danieli takes pride in his specially refined ‘Danieli Blend’ which he developed, after an extensive process of tasting many of the world’s finest single origin beans. From these single origin coffees Danieli created a blend of premium grade Arabica beans from South America, with a touch of the highest quality Robusta from Africa.
The Arabicas selected provide a combination of clean lively flavours and elegant acidity, while the Robusta provides a hint of nut and a solid crema, adding to the underlying strength and complexity of character. The result is a fine complex coffee with full body, and long lingering nutty and chocolaty palate, with no bitter aftertaste